I found this tasty and easy recipe on www.momswhothink.com. There's nothing like a delicious and quick crock pot dinner to make our hectic evenings run more smoothly!

CROCK POT CHICKEN CASSEROLE

Ingredients:
4 large chicken breasts
1 small can cream of chicken soup
1 small can cream of celery soup
1 small can cream of mushroom soup
1/2 cup diced celery
1 cup Minute Rice

Directions:
1. Mix in crock pot the soups and rice. Place chicken on top of mixture, then sprinkle diced celery over chicken.
2. Cook on high for 4 hours.

The Three-Month Pantry

My friend Jen is truly a canning and preparedness expert and she's agreed to let me share some of her awesome food storage knowledge! Here's some great online info that she prepared about what to stock your pantry with, so that you're not always running to the store and can have reserves if you need them.

http://www.reynoldsnet.org/preparedness/Three_month_pantry.pdf