Chicken Barley Chili

Chicken Barley Chili (from http://foodstoragemadeeasy.net)
Serving Size: 10 (1 cup) servings
Prep Time: 10 minutes
Cook Time: 30 minutes
Ingredients:

• 1 (14.5 oz) can Italian diced tomatoes (I used home canned)
• 1 (16 oz) jar/can Salsa or tomato sauce (use salsa for spicier version)
• 1 (14.5 oz) chicken broth
• 1 cup Quaker Quick Barley
• 3 cups water
• 1 T. chili powder
• 1 tsp. cumin
• 1 (15 oz) can black beans, drained and rinsed
• 1 (15 oz) can corn, drained
• 1 1/2 lbs chicken breasts, cut into bite-sized pieces and boiled (can use canned chicken)
• cheddar cheese, sour cream, tortilla chips (optional)

Directions:
In a large pot, combine the first 7 ingredients. Bring to a boil, cover and reduce heat to low. Simmer for 20 minutes, stirring occasionally. Meanwhile boil the chicken in a separate pan. Add bean, corn and chicken to large pot. Increase heat to high until chili comes to a boil. Cover and reduce heat to low. Simmer for another 5-10 minutes or until barley is tender. If desired, top with shredded cheese, sour cream, and tortilla chips. Makes a huge batch!